Tuesday, June 14, 2011
Experiments with Sugar Paper and Candy Melts.
These cupcakes with the black & white swirl design are made with wilton sugar paper. The sugar paper has the texture of a really thin piece of gum. It looks cool in pictures but it really hard to work with and kind of creepy to eat. I wouldn't recommend it. Though I do like how it looks like ribbon when you twist it.
On the other hand the candy that can be melted and poured into molds is probably my new favorite thing! Remember when you made creepy crawlers as a kid. It's kind of the same idea only they are edible. The abstract shapes are just awesome!
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