Fondant kind of surprised me I've eat'n it before on a cake as the icing and hated it. But a little bit as an accessory over lots of icing really isn't that bad. It's like eating good tasting playdough. The things you can do with it are endless it is the consistency of dough so it's easy to roll out and cut out. We even mixed colors together to get this awesome swirly effect. It's great for polka dots or just silhouettes of shapes.
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